Our Tapas Menu
Para Picar
- Items marked with a green leaf are suitable for vegetarians
-
PICOS DE PAN
Bread sticks served with aioli -
ACEITUNAS
Manzanilla olives (stone in) (GF) (DF) -
GORDAL OLIVES
Queen olives stuffed with pickled Basque chillies (GF) (DF) -
PAN TUMACA
Toasted sourdough, pulped tomato, olive oil, garlic (Add Iberico Jamon +£2.00) (DF) -
BANDERILLAS
Spanish pickles on cocktail skewers (5) (GF) (DF) -
ALMENDRAS
House roasted salted almonds (GF) (DF)
Sharing Platters
- Our Ibérico bellota is best quality charcuteria from the black footed ibérican pig. All selections are served with freshly baked bread sticks & olive oil.
-
SPANISH MIXED PLATTER
Jamon, chorizo, salchicon, Manchego cheese, banderillas, bread & olives -
PLATA DE MAR
Smoked salmon, smoked mackerel & white anchovies served with speciality bread selection (DF) -
SELECCION DE PATE
Bread selection with dips: Mushroom & blue cheese, Red pepper hummus, spinach & white bean, with olives & pickles -
SELECCION DE CROQUETAS
Croquette selection: Seafood (2), ham & cheese (2), chicken and jamon Serrano (2) served with accompanying dips
Bread
-
SELECCION DE PAN
(DF) -
GARLIC CIABATTA
Plain or add cheese for an extra £0.50 -
BREAD & DIPS
Bread baked in-house with accompaniments: extra virgin olive oil & sherry vinegar reduction, alioli, vine-ripened roasted tomatoes
Salads
-
ENSALADA DE LA CASA
Mixed leaf & heritage tomato salad with Parmesan alioli & garnished with croutons -
ENSALADA MEDITERRANEA
Chargrilled Mediterranean vegetable salad (GF) (DF) -
BOQUERONES EN VINAGRE
White anchovies on a bed of tomato with onions, garlic & Manzanilla olives (GF) (DF) -
ESPINACAS A LA CATALANA
Lightly wilted spinach with garlic, raisins, cranberries & pine nuts (GF) (DF)
Fish tapas
-
TORTILLITAS DE CAMARONES
Shrimp & spring onion fritters -
CALAMARES FRITOS
Squid rings dusted in seasoned flour & paprika, served with alioli -
PESCADITO FRITO
Estrella battered cubes of fish with our own tartar sauce -
FRITURA DE PESCADO
Deep fried selected fish: breaded whitebait, battered fish and floured calamari with trio of dips: tartar, alioli and bravas -
GAMBAS AL PIL PIL
Prawns cooked with garlic, chilli & olive oil (GF) (DF) -
LANGOSTINO A LA CAZUELA
Butterfly crevettes (5) cooked in garlic butter sauce (GF) -
CROQUETAS DE BACALAO
Cod, prawn & fish croquettes
Vegetable tapas
-
TORTILLA
Potato & onion omelette served with mayonnaise (GF) -
PATATAS ALIOLI
Cubes of fried potatoes with aioli -
PATATAS BRAVAS
Cubes of fried potatoes with bravas sauce (DF) -
PIMIENTOS DEL PADRON
The classic Spanish green pepper fried in olive oil & sprinkled with sea salt (GF) (DF) -
CHAMPINONES AL HORNO
Mushrooms baked with a blue cheese, garlic butter & breadcrumb stuffing -
BERENJENAS GRATINADAS
Layers of sautéed aubergine & homemade tomato sauce with three cheese gratin (GF) -
PIQUILLO RELLENO
Sweet Spanish Piquillo peppers stuffed with spinach & goats cheese (GF) -
EMPANADA DE QUESO
Deep fried parcels of goat's cheese in filo served with cranberry sauce
Meat tapas
-
PAELLA DE CARNE
Chicken & chorizo paella (GF) -
HUEVOS A LA FLAMENCA
Potatoes baked with chorizo & mushrooms topped with poached egg (GF) -
ALBONDIGAS
Pork & beef meatballs in a rich tomato sauce -
PINCHITOS DE MORUNOS
Garlic, paprika & oregano marinated pork with mojo rojo sauce -
CHORIZO FRITO AL VINO
Chorizo in a red wine & caramelised red onion sauce (GF) -
PINCHOS DE LOS NICOS
Chicken & chorizo skewers (GF) -
TERNERA AL JEREZ
Char-grilled skewers of tender sirloin with courgette, onion & peppers (GF) (DF) -
COSTILLAS DE CERDO
Pork ribs with sticky honey glaze (GF) (DF) -
ESPÁRRAGOS
Asparagus wrapped with cheese & jamon Serrano (GF) -
CROQUETAS DE JAMÓN Y QUESO
Ham & cheese croquettes served with alioli -
CROQUETAS DE POLLO Y JAMÓN
Chicken & Serrano ham croquettes served with alioli
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- These items are suitable for vegetarians
GF - Gluten-free options
DF - Dairy-free options
Alternatively, contact to discuss dietary requirements.
