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CHRISTMAS MENUS

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CELEBRATION MENU

Our most exclusive menu at £32.45 per person

Para Picar – Complimentary Bites on Arrival
A selection of Canapés

FIRST COURSE/PRIMERO

PLATO DEL MAR
Platters of Smoked salmon, smoked mackerel, white anchovies, seafood pate and dips (GF)

SECOND COURSE/SEGUNDO

DORADA A LA MEDITTERENEA
Pan-fried fillet of sea bream served with a tomato & lime salsa (G)

*BROCHETAS DE VIERA Y GAMBAS
Chargrilled Scallop & Tiger Prawn skewers with a spinach & pine nut dressing (G)

LANGOSTINOS EN SALSA
Grilled crevettes with a tomato, red pepper & chilli sauce (G)

THIRD COURSE/TERCERO

POLLO RELLENO
Stuffed chicken breast with a spinach, garlic & paprika butter wrapped in Serrano ham (G)

*PINCHOS DE CORDERO
Char-grilled cubes of lamb with a Romesco sauce

CERDO AL HORNO
Slow roast pork belly with dipping sauces (G)

VERDURAS A LA PARILLA 
Char-grilled Mediterranean vegetables (V)(G)

PATATAS POBRE
Potatoes cooked in stock with onions & peppers (G)

DESSERTS/POSTRES

TARTA DE QUESO
Homemade Cheesecake bites (V)

FRESH FRUIT SKEWERS
With cream (G)

*TARTA DE CHOCOLATE
Chocolate & almond Tart (G)

* Contains Nuts



NAVIDADES MENU

A perfect celebration menu at £27.95 per person

PARA PICAR
Complimentary Bites on Arrival - Manzanilla olives, Salted Almonds, Tortilla, Spanish pickles, Pan Tumaca

FIRST COURSE/PRIMERO

SPANISH MIXED PLATTER
Iberico meat selection: Chorizo, salchichon, manchego & Serrano Jamon served with a Heritage tomato & onion salad, served with a selection of dips & bread

SECOND COURSE/SEGUNDO

GAMBAS AL PIL
Prawns cooked with garlic, chilli & olive oil (GF)

PESCADITO FRITO
Estrella battered cubes of fish with our own tartar sauce

PIQUILLO RELLENO
Piquillo peppers stuffed with spinach & goats cheese (V)

THIRD COURSE/TERCEROo

PATATAS ASADAS (V) (G)
Roast potatoes cooked with garlic, paprika & rosemary served with sauces

CORDERO CON BERENJENAS (G)
Minced lamb with aubergine in a tomato sauce & grilled with a three-cheese gratin

CERDO AL HORNO (G)
Slow roast belly pork with dipping sauces

PAELLA VALENCIANA (G)
Chicken & chorizo paella with prawns served with accompaniments

DESSERTS/POSTRES

TARTA DE QUESO
Homemade Cheesecake bites (V)

FRESH FRUIT SKEWERS
With cream (G)

*TARTA DE CHOCOLATE
Chocolate & Almond Tart (G)
*contains nuts



FIESTA MENU

Great Value at £24.95 per person

PARA PICAR
Complimentary Bites on Arrival
Manzanilla olives, Breadsticks with dips, Tortilla, Spanish pickles

FIRST COURSE/PRIMERO

BREAD & DIPS
Speciality bread selection served with traditional Spanish accompaniments for dipping: extra virgin olive oil & sherry vinegar, oven-roasted tomatoes & a selection of pate’s (V)

SECOND COURSE /SEGUNDO

CROQUETAS
Ham & cheese croquettes with aioli

CHAMPINONES AL HORNO
Stuffed mushrooms with blue cheese, walnut & cranberry breadcrumbs (V)

EMPANADA DE QUESO
Fried parcels of goats cheese wrapped in filo pastry with cranberry sauce

THIRD COURSE/TERCERO

PATATAS BRAVAS & ALIOLI
Served with bravas & aioli sauces (V)

CERDO AL HORNO
Slow roast belly pork with dipping sauces (GF)

ALBONDIGAS
Meatballs cooked in a rich tomato sauce

PAELLA DE CARNE
Chicken & chorizo paella (large pan) served with accompaniments – (GF)

Dishes may contain traces of nut. V denotes vegetarian. G denotes gluten-free. If you require any dietary or allergy information, please ask. A discretionary 10% service charge will be added to parties of 8 people or more. Prices include VAT.