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Christmas Menus

NICHOLSONS

PARTY WITH US THIS CHRISTMAS

Festive Lunch and Dinner Tapas Menu

For group bookings in excess of 8 people.

Available from Friday 24th November and throughout December every day from 12.00 pm

 

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Christmas Menus

Get 10% off* plus a complementary glass of Cava with ALL menus!

*10% off when you book before the 15th of November (T &C’s apply)

 

Fiesta Menu

Our great value Menu - Only £23.95 per person

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*Complimentary glass of Cava on arrival

PARA PICAR

On arrival – Manzanilla olives, tortilla on cocktail sticks, pan tumaca (V)

 

FIRST COURSE / PRIMERO

SELECCION DE PATES 

Mushroom & blue cheese pate, Red pepper hummus, Spinach & white bean with mint (V) served with a speciality bread selection and a selection of traditional Spanish accompaniments for dipping: extra virgin olive oil & sherry vinegar reduction, oven roasted tomatoes & alioli  (V) (G)

 

SECOND COURSE / SEGUNDO

CROQUETAS 

Ham & cheese croquettes with aioli

CHAMPINONES AL HORNO 

Stuffed mushrooms with blue cheese, walnut & cranberry breadcrumbs (V)

TORTILLITAS 

Shrimp & spring onion fritters with a lemon & horseradish mayonnaise

 

THIRD COURSE / TERCERO

PATATAS BRAVAS & ALIOLI 

Served with bravas & aioli sauces (V)

CERDO AL HORNO 

Slow roast belly pork with a festive apple chutney (G)

ALBONDIGAS 

Meatballs cooked in a tomato & herb sauce

PAELLA DE CARNE 

Chicken & chorizo paella (large pan) served with accompaniments

  

NAVIDADES MENU

Our special menu - £28.55 per person

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*Complimentary glass of Cava on arrival

PARA PICAR

On arrival – Manzanilla olives, tortilla on cocktail sticks, house salted almonds

First Course / Primero

PATA NEGRA

Iberico meat selection: Chorizo, salchichon, manchego & jamon with a Heritage tomato & onion salad. Served alongside with a speciality bread selection & a selection of traditional Spanish accompaniments for dipping: extra virgin olive oil & sherry vinegar reduction, oven roasted tomatoes & alioli (V) (G)

 

Second Course / SeGundo

GAMBAS AL PIL PIL

Prawns cooked with garlic, chilli & olive oil (G)

PESCADITO FRITO
Estrella battered cubes of fish with our own tartar sauce

PIMIENTOS RELLANOS CON BACALOU

Piquillo peppers stuffed with salt cured cod & potatoes in a garlic & cream sauce

Third Course / Tercero

PATATAS ASADAS (V) (G)

Roast potatoes cooked with garlic, paprika & rosemary served with sauces

CORDERO DE BERENJENAS (G)

Minced lamb with aubergine in a tomato sauce & grilled with a three cheese gratin

CERDO AL HORNO (G)

Slow roast belly pork with a festive apple chutney

PAELLA VALENCIANA (G)

Chicken & chorizo Paella with prawns served with accompaniments –

(Chilli oil, Crushed almond picada, pork crackling, padron peppers & roasted pepper compote)

 

Desserts to share / Postres

 

CHURROS - Spanish doughnut style dessert served with chocolate & Caramel dipping sauces (V)

TARTA DE QUESO - Homemade Cheesecake bites (V)

PINCHOS DE FRUTAS – Fresh fruit skewers(G)(V)

 

CELEBRATION MENU

Our most exclusive Christmas menu - £32.95 per person

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*Complimentary glass of Cava on arrival

PARA PICAR

On arrival – Gordal olives stuffed with chillies, pan tumaca with jamon, house salted & roasted almonds, Banderillas (Spanish pickles) & tortilla on cocktail sticks

First Course / Primero

PLATO DEL MAR – Platters of Smoked salmon, smoked mackerel, white anchovies, green lip mussels with a shallot & red wine vinaigrette. Served alongside a speciality bread selection &  a selection of traditional Spanish accompaniments for dipping: extra virgin olive oil & sherry vinegar reduction, oven roasted tomatoes & alioli (V)

 

Second Course / SeGundo

DORADA A LA MEDITTERENEA

Pan fried fillet of sea bream served with a tomato & lime salsa (G)

BROCHETAS DE VIERA Y GAMBAS

Char grilled Scallop & Tiger Prawn skewers with a spinach & pine nut dressing (G)

LANGOSTINOS EN SALSA Grilled crevettes with a tomato, red pepper & chilli sauce (G)

Third Course / Tercero

POLLO RELLENO

Stuffed chicken breast with a spinach, garlic & paprika butter wrapped in Serrano ham (G)

PINCHOS DE CORDERO 

Char-grilled cubes of marinated Lamb with onion & peppers (G)

CERDO AL HORNO  

Slow roast pork belly with festive apple chutney (G)

VERDURAS A LA PARILLA

Char-grilled Mediterranean vegetables (V) (G)

PATATAS GRATINADAS

Potatoes cooked in cream & rosemary topped with parmesan & crispy bacon

 

Desserts to share / Postres

CHURROS

Spanish doughnut style dessert served with chocolate & Caramel dipping sauces (V)

TARTA DE QUESO

Homemade Cheesecake bites (V)

PINCHOS DE FRUTAS – Fresh fruit skewers (G)(V)

 

SELECCION DE QUESOS

Spanish cheese selection served with celery, grapes, crackers and quince jelly

VEGETARIANO MENU

Our great value Menu - Only £22.95 per person

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FIRST COURSE / PRIMERO

BREAD SELECTION 

With olive oil & balsamic vinegar served with manzanilla olives (stone in)

HOUSE MADE PATES & DIPS 

Mushroom & blue cheese pate, red pepper hummus, spinach & white bean dip

TORTILLA 

Squares of potato & onion omelette on cocktail sticks served with mayonnaise (G)

 

SECOND COURSE / SEGUNDO

PIMIENTOS DEL PIQUILLO 

Peppers stuffed with goat’s cheese & spinach with a pepper & cream sauce (G)

CHAMPINONES AL HORNO 

Stuffed mushrooms with blue cheese, walnut & cranberry breadcrumbs

ESPINACAS A LA CATALANA
Lightly wilted spinach with garlic, raisins, cranberries & pine nuts (G)

 

THIRD COURSE / TERCERO

PATATAS BRAVAS & ALIOLI 

Served with bravas & aioli sauces

BERENJENAS GRATINADAS

Layers of sautéed aubergine & homemade tomato sauce with three cheese gratin (G)

PIMIENTOS DEL PADRON

The classic Spanish green pepper fried in olive oil & sprinkled with sea salt (G)

VEGETARIAN PAELLA

Roasted Mediterranean vegetables, chick peas, green beans & peas (G)

 

Dishes may contain traces of nut. V denotes vegetarian. G denotes gluten free. If you require any dietary or allergy information, please ask. A discretionary 10% service charge will be added to parties of 8 people or more. Prices include VAT

 

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